For the last year, Iain has been treating our retreat guests with his homemade gluten-free and vegan granola. They've been desperate for the recipe. Well, here it is, the moment you've all been waiting for! Ingredients You'll Need 1kg oats (ensure they are gluten-free if that matters to you) 350g nuts and seeds (we recommend pumpkin seeds, hazelnuts, cashews, and pecans) 2 tsp salt 2 tsp ground cinnamon 200g melted coconut oil (or olive oil) 275g maple syrup (or Golden Syrup